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Food, Drink, and LodgingEdit
Poor accommodations at an inn amount to a place on the floor near the hearth.
Common accommodations consist of a place on a raised, heated floor, the use of a blanket and a pillow.
Good accommodations consist of a small, private room with one bed, some amenities, and a covered chamber pot in the corner.
Poor meals might be composed of bread, baked turnips, onions, and water.
Common meals might consist of bread, chicken stew, carrots, and watered-down ale or wine.
Good meals might be composed of bread and pastries, beef, peas, and ale or wine.
|- Gallon||2 sp||8 lb.|
|- Mug||4 cp||1 lb.|
|Banquet (per person)||10 gp||—|
|Bread, per loaf||2 cp||1/2 lb.|
|Cheese, hunk of||1 sp||1/2 lb.|
|Inn stay (per day)|
|- Good||2 gp||—|
|- Common||5 sp||—|
|- Poor||2 sp||—|
|Meals (per day)|
|- Good||5 sp||—|
|- Common||3 sp||—|
|- Poor||1 sp||—|
|Meat, chunk of||3 sp||1/2 lb.|
|- Common (pitcher)||2 sp||6 lb.|
|- Fine (bottle)||10 gp||1-1/2 lb.|
- Wikipedia: Ale
- Wikipedia: Banquet
- Wikipedia: Bread
- Wikipedia: Cheese
- Wikipedia: Inn
- Wikipedia: Meal
- Wikipedia: Meat
- Wikipedia: Wine